Before Laphroaig was matured in quarter cask for a few months, it was bottled about 5 years. The maturation didn’t take a long time as the size of the cask was small. It has been a great achievement to Laphroaig.
Tasting Notes:
Nose: Oily and buttery nose, with toffee, nuttiness, hickory, bicarbonate of soda, rum and raisin ice cream and zest.
Palate: Big rush of sweetness, in fact, it’s an explosion of sweetness, with fiery chili heat, TCP, sweet cereals and a touch of cola syrup.
Finish: Medium-length, but becomes fruity, with custard and cigar smoke.
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