Having triple distilled, this 18-year-old lowland single malt whisky shows a superb richness for a core-range bottling and was aged in American Oak Casks.
Tasting Notes:
Nose: Rife with toasty oak and vanilla spice. Chocolate cake and a lovely grassiness, damp, yet drying. Crystallised ginger.
Palate: Toasty vanilla, dark nuttiness, chestnut perhaps and something zesty, softening slightly after a time.
Finish: A malty finish, with a little custard and fresh flowers.
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