Martini & Rossi Asti is a fruity sparkling wine made from the finest ‘Moscato Bianco’ grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once only. The fermentation is stopped at two thirds of its natural sugar potential. The resulting wine is low in alcohol, low in acidity, fresh, fruity and highly aromatic. This sparkling wine is a great partner to fruity desserts, pastry and ice cream.

Aroma: Apple, melon, peach, banana and flowery

Palate: Apple, orange mandarin and peach

Finish: Dry, fruity, well balanced and fresh
Best Food Pairings with desserts and fruits

Our first love. The original MARTINI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.

Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes – may his lips never reveal Rossi’s alchemy.

One of the three official Craigellachie bottlings released in 2014, their 13 year old single malt Scotch whisky handsomely shows off the bold, robust character of the distillery’s output. Oodles of dynamic fruit notes with a distinctive current of smoke running through the middle. Single malt Craigellachie hasn’t been seen much outside of indie bottlings recently, so this is an ace return to our glasses from the distillery!

Ultimat Vodka is a premium vodka that displays crystal clear taste with a velvety texture. Carefully crafted, Ultimat is the only Vodka that is created from the distinctive mash of 70% potato and 30% wheat and rye. Each of these elements is integral to the finished product’s aroma and flavour profile. The silky entry leads to a smooth yet spicy richness, developing into a pleasant, subtle clean aftertaste.

42 Below Pure Vodka is the non-aromatised edition of 42 Below Vodka’s vodka line. The New Zealand distillery derives its name from the fact that its spirits are produced 42 degrees below the equator. Merely crystal clear New Zealand water as well as grain free of genetic engineering is used to produce Pure Vodka. Due to the purity of the utilised ingredients it has a crystal clear texture and an almost oily consistency, which helps to keep its mild flavours in your mouth. The spirit’s finish is long-lasting and creamy.