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[SPECIAL VAP] Ancnoc 12 Years Highland Single Malt Scotch Whisky (700ML)

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Food Pairings:
Ancnoc 12 Years invites you to elevate your culinary experiences with thoughtfully paired delights. Begin your tasting journey with a selection of aged cheeses, such as mature cheddar or gouda. The whisky’s complexity complements the richness of the cheeses, creating a symphony on the palate.

For a savory pairing, indulge in Scottish smoked salmon or seared scallops. The nuanced sweetness of Ancnoc 12 Years enhances the delicate flavors of these dishes, creating a perfect balance. Consider pairing the whisky with hearty Highland cuisine, such as venison stew or haggis, where the robust flavors harmonize with the depth of the single malt.

Conclude your tasting experience on a sweet note with a dessert pairing. Ancnoc 12 Years complements the richness of dark chocolate or a classic Scottish cranachan, creating a delightful finale to your Highland whisky journey.

Ancnoc 12 Years Highland Single Malt Scotch Whisky is more than a spirit; it’s an invitation to savor the legacy of the Highlands. Whether enjoyed neat, on the rocks, or as the foundation for classic cocktails, Ancnoc 12 Years elevates your moments with the timeless elegance of Scottish single malt craftsmanship.

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LIMITED TIME : FOC 1 BOTTLE OF CHANG SODA & 1 HIGHBALL GLASS

Timeless Elegance: Ancnoc 12 Years Highland Single Malt Scotch Whisky

Step into the heart of the Scottish Highlands with Ancnoc 12 Years, a distinguished single malt whisky that embodies the essence of tradition, craftsmanship, and the passage of time. Crafted in the Knockdhu Distillery, this expression captures the rugged beauty of the Highlands in every sip.

Tasting Notes:
Ancnoc 12 Years unveils itself with a warm, golden hue, a testament to the years spent maturing in both American oak and sherry casks. The aroma is an enticing blend of honeyed sweetness, citrus zest, and a touch of vanilla. On the palate, savor the harmonious fusion of toffee, malt, and a gentle hint of spices. The whisky’s texture is velvety, leading to a finish that lingers with notes of oak, almonds, and a subtle smokiness. Each sip is a journey through the Highland terroir, a celebration of the artistry of the distillery and the time-honored traditions that shape Ancnoc’s character.

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