Hong Hua Lang Jiu 15 Year Old (500ML)

Honghua Lang 15 Years Old utilizing the advantaged natural conditions of Tianbao Cave and Langjiu’s sophisticated techniques passed on over centuries, is made from top-quality local red rice sorghum, high grade wheat and spring water from Chishui River banks. Its characteristics include prominent soy-sauce aroma, fine and smooth texture, full-bodied rich flavour, long lasting aftertaste and lingering fragrance on empty glasses.

The Langjiu Distillery is a large scale modern enterprise, named after its place of origin – Er Lang Town, in Gulin County Sichuan Province. Located within the golden triangle of Chinese liquor. The Langjiu Distillery can trace its history back to the Han Dynasty. A number of distillery’s were merged creating the Langjiu Distillery in 1898. The Langjiu Distillery is famed for its natural environment, high quality water, inherited centuries-old technique and Tianbao Cave storage.