Hong Hua Lang Jiu 10 Year Old (500ML)

Honghua Lang 10 Years Old is recognized as a typical representative of sauce-aroma baijiu by National Standard Committee, a sauce-aroma classic worthy of its name. The ceramic bottle of Honghua Lang (10) is meticulously polished, featuring beautifully flowing bottle lines, radiant red colour, and a style that’s restrained but bold at the same time.

The Langjiu Distillery is a large scale modern enterprise, named after its place of origin – Er Lang Town, in Gulin County Sichuan Province. Located within the golden triangle of Chinese liquor. The Langjiu Distillery can trace its history back to the Han Dynasty. A number of distillery’s were merged creating the Langjiu Distillery in 1898. The Langjiu Distillery is famed for its natural environment, high quality water, inherited centuries-old technique and Tianbao Cave storage.