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Vodka

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  1. Reyka 70cl

    Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world's first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat. There's some debate as to whether or not all vodka is gluten-free. “Our vodka is gluten-free because it is distilled from Corn and is distilled ten times in a column still to remove any impurities,” says Brandon Cason, Vice President of Marketing for Deep Eddy Vodka
    MYR310.00
  2. Ultimat Vodka

    Ultimat Vodka
    MYR360.00
  3. Eristoff 70cl

    Made from 100% pure grain, which contains just the right level of moisture and pure character, and demineralised water , Eristoff is triple distilled and finally charcoal filtered to ensure absolute purity, to create a clean and crisp taste. With a slight hint of liquorice and green apple this awarded vodka leaves you with a smooth, creamy aftertaste and a hankering for more.
    MYR152.50
  4. 42 Below Pure 75cl

    42 Below is a smooth, full, grain-based vodka similar in style to vodkas produced in Scandinavian countries, which differ from the potato and rye-based vodkas typical of Russia and Poland. A characteristic of grain-based vodkas is that they have a smoother taste than their rye or potato-based counterparts
    MYR188.00
  5. Grey Goose Cherry Noir 75cl

    TO CRAFT THE PERFECT CHERRY-FLAVORED VODKA, GREY GOOSE MAÎTRE DE CHAI FRANÇOIS THIBAULT PERSONALLY SELECTED SOME OF THE RAREST BLACK CHERRIES FROM ORCHARDS NESTLED IN THE SOUTHWEST OF FRANCE, WHERE THE HUMID CLIMATE, LUSH GREENERY AND MILD TEMPERATURES MAKE FOR IDEAL HARVESTING CONDITIONS. THE 100% NATURAL ESSENCE OF THE FINEST RIPE BLACK CHERRIES CREATES FLAVORED VODKA WITH A DISTINCT, SOPHISTICATED TASTE.
    MYR258.50
  6. Grey Goose Le Citron 75cl

    IN CRAFTING GREY GOOSE LE CITRON, FRANÇOIS THIBAULT BEGAN, WITH THE FINEST LEMONS INCLUDING THOSE GROWN IN THE WORLD-RENOWNED MENTON REGION OF FRANCE. THE LEMONS ARE CONCENTRATED INTO A COMPLEX CITRUS OIL EXTRACT TO PRESERVE THE BRIGHT FLAVOURS WHILE LEAVING LINGERING HINTS OF THE CITRUS FLOWER AND LEMON TREE LEAF.
    MYR258.50
  7. Grey Goose La Poire 75cl

    THE COMPLEX PEAR FLAVOURS FOUND IN GREY GOOSE LA POIRE STEM FROM A RICH MEDLEY OF FRESH PEARS SELECTED BY THE MAÎTRE DE CHAI—CREATING A TASTE THAT FEATURES THE MELLOW FLAVOURS AND SUBTLE SWEETNESS OF THE ANJOU PEAR. LIKE THE SOFT WINTER WHEAT USED TO MAKE GREY GOOSE VODKA, THE ANJOU PEAR IS CULTIVATED IN FRANCE AND IS AN ESSENTIAL INGREDIENT IN CLASSIC FRENCH PASTRIES AND DESSERTS LIKE THE TARTE AUX POIRES.
    MYR258.50
  8. Grey Goose L'Orange 75cl

    GREY GOOSE L’ORANGE IS MADE FROM FRESHLY-PICKED ORANGES HARVESTED YEAR-ROUND. AS WITH THE SUPERIOR BREAD MAKING WHEAT USED TO MAKE GREY GOOSE VODKA, FRANÇOIS THIBAULT INSISTS ON ONLY THE BEST ORANGES TO PRODUCE THE BEST POSSIBLE FLAVOUR. ESSENTIAL ORANGE OILS FROM THE FRESH FRUIT ARE MIXED WITH THE WHEAT SPIRIT AND DISTILLED TO ACHIEVE THE SIGNATURE VIBRANT CITRUS CHARACTER OF GREY GOOSE L’ORANGE.
    MYR258.50
  9. Grey Goose Original 4.5L

    Fill a mixing glass with ice and add the vermouth. Stir to coat the ice and strain, discarding the excess vermouth. Add the vodka and bitters if desired, and stir well. Strain into a chilled Martini glass and garnish with an olive or lemon twist.
    MYR2,199.00
  10. Grey Goose Original 75cl

    Fill a mixing glass with ice and add the vermouth. Stir to coat the ice and strain, discarding the excess vermouth. Add the vodka and bitters if desired, and stir well. Strain into a chilled Martini glass and garnish with an olive or lemon twist.
    MYR258.50
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